Vineyard Steak House

Warm Goat Cheese Fundido
Local Honey & Sundried Cranberries


Jumbo Lump Blue Crab Cakes
Basil, Lemon, Tarragon Butter Sauce


Tomato Bruschetta
Garlic, Balsamic & Fresh Basil


Korean Style Seared Short Ribs
Kim Chi, Crispy Rice Noodles


Classic Shrimp Cocktail
"Goose" Spiked Cocktail Sauce & Lemon


Groovy Cheese Plate
Fresh Fruit & Assorted Fro mage


Olive & Olive Oil Sampler
Tapenade, Prosciutto, Great Olive Oil, Orange Olives


Coconut Curry Rock Shrimp Lettuce Wraps
Black Vinegar Caramel & Toasted Cashews

Soup and Salad

Tassione Farms Greens
Strawberries, Candied Pecans, Goat Cheese, Raspberry Vinaigrette


The Caesar, Romaine
Garlic Croutons, Anchovy Dressing


Tomato & Mozzarella
Aged Balsamic, Sea Salt Crostini


Bleu Wedge
Iceberg, Tomato, Applewood Bacon, Creamy Blue Dressing


The Spinach
Crispy Prosciutto, Aged Parmesan, Fig Balsamic Vinaigrette


The Chopped
Iceberg, Romaine, Tomato, Croutons, Baby Shrimp, Classic Ranch


Lobster Bisque
Sherry Wine, Garlic Crostinis, Lobster


Soup "DJ"
Ask Your Server about Today's Offering

Oyster House

All Oysters Are Flown In fresh Daily to ensure the highest Quality. Selections change daily so please ask server for the daily offerings all prices are for a half dozen

Oysters on The Half Shell
Ask Server about Today's Selection


Mesquite Grilled Oysters
with Fresh Garlic & Lemon


Classic Rockefeller
with Parmesan Bread crumbs & Hollandaise


Crispy Fried
with Fresh Lemon & Spicy Aioli

Butchershop

All Steaks Are USDA Prime "Including the Filet" & Aged to Our own Secret Specifications Choice of Baked Yukon Potato or Garlic Whipped Potatoes for your Steak

The Filet Mignon
6/ 8/ 10 Ounce


The Boneless Ribeye
16 Ounce


The New York
12/16 Ounce


The Cowboy Ribeye
22 Ounce


The Porter House
24 Ounce


The Lamb Chop
2 Double Cut, Black Pepper Crusted


The Pork Chop
12 Ounce Apple Cider & Molasses Brined, Sweet Potato Fries


Steak Accompaniments
• Crab Oscar • Blue Cheese Crust • Peppercorn Crust • Asian Style Crispy Rock Shrimp Topper • Blue Cheese Demi • Brandy Peppercorn Sauce • Hollandaise or Béarnaise

Chefs Favorites

Crispy Fried Calamari
with Burnt Chili Sweet & Sour Sauce


Prime Dry Aged Bone In New York Strip
18 ounce


Spicy Fire Shrimp
with Mascarpone Cheese Grits


6 ounce Filet & Lobster Tail
Drawn Butter, Grilled Asparagus


Creamy Lobster Macaroni & Cheese

Seafood and Poultry

"Diane's" Chicken
Sundried Cherries, Goat Cheese, Portobello Mushrooms


Miso Seared Salmon
Baby Bok Choy, Shitake Mushrooms


Lightly breaded Alaskan Cod
Bay Scallop Scampi


Mesquite Grilled Chicken
Sauteed Broccoli, Balsamic Shallot Sauce


Broiled Cold Water Lobster Tail
Drawn Butter, Fresh Lemon, Ask Server for Sizes

Sides

All Sides
• Wood Grilled Vegetables • Grilled or Steamed Asparagus • Crispy Sweet Potato Fries • Truffle Cream Spinach • Roasted Garlic Mashed Potatoes • Creamed Sweet Corn • Texas Best Mushrooms • Creamy Butter Grits • Sautéed or Steamed Spinach • Great French Fries • Steamed Broccoli

Menu